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We hope you got benefit from reading it, now let’s go back to roasted veggies & garlic for pasta (rustic sauce) recipe. To cook roasted veggies & garlic for pasta (rustic sauce) you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roasted Veggies & Garlic For Pasta (rustic sauce):
- Prepare 1 16oz Rigitoni Pasta
- You need 1 lb Sweet Italian Sausage
- You need 1 Roasted Head of Garlic
- Take 8 Fresh Basil Leaves - minced
- Provide 5 cup Diced Tomatoes with Basil, Garlic and Oregano
- Use 3 each Fresh Tomatoes - peeled, seeded and chopped
- Use 8 oz Sliced Fresh Mushrooms
- Prepare 2 Stalks Celery - chopped
- You need 1 Onion - chopped
- Provide 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
- Get 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
- Get 1 tsp Sugar (combats tomato acidity)
- Provide 1 Fresh Grated Parmasean Cheese
- Take 1 tsp Each Salt & Pepper
- Use 1/3 cup EVOO (extra virgin olive oil)
Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
- While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
- Add roasted garlic, basil, sugar & the canned tomatoes.
- Mix in roasted veggies and simmer for 1 hour.
- Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.
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