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Chicken schnitzel with roasted veggies
Chicken schnitzel with roasted veggies

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We hope you got benefit from reading it, now let’s go back to chicken schnitzel with roasted veggies recipe. To cook chicken schnitzel with roasted veggies you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken schnitzel with roasted veggies:
  1. You need 1 small butternut
  2. Get 2 potatoes
  3. Use 2 sweet potatoes
  4. Provide 3 tablespoon olive oil
  5. Take 2 tablespoon roast vegetables spice
  6. You need 1 chicken schnitzel
  7. Prepare Cheese sauce
Instructions to make Chicken schnitzel with roasted veggies:
  1. Cut potatoes, sweet potatoes and butternut into small cubes.
  2. Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
  3. Serve with cheese sauce.

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