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Vegetables Vermicelli
Vegetables Vermicelli

Before you jump to Vegetables Vermicelli recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to vegetables vermicelli recipe. To cook vegetables vermicelli you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vegetables Vermicelli:
  1. Prepare 3 cups vermicelli Roasted
  2. Get 3/4 cup tomato Chopped
  3. Take 1 Green Chilli Chopped
  4. Prepare 1/2 cup Green Peas
  5. Take 2-3 onions
  6. You need 2-3 carrots chopped
  7. You need as required Beans chopped
  8. Provide 3 Tbsp oil
  9. Prepare 1 Tsp Cumin Seeds
  10. Prepare to taste Salt,red chillies powder
  11. You need 4 1/2 Cups Water
  12. Provide 100 grams Paneer
Steps to make Vegetables Vermicelli:
  1. Chop all vegetables into fine small pieces except Peas.
  2. Heat Oil in a pan on high flame. - Add Cumin seeds and wait until they gets light golden brown in colour.
  3. Once done, add Tomatoes, Green Chilli and turn the flame to medium.
  4. Add Peas.Add salt and red chillies powder.
  5. Add 1/2 cup of Water. Cover the pan with the lid and let it cook on low flame for 5 minutes.
  6. After 5 minute, add 4 cups of Water and vermicelli. Turn the stove to high flame and mix well. - Water measure should always be 1.5 times the quantity of vermicelli.
  7. Bring it to boil on high flame. Once you see the boil turn to low flame. - Cover the lid of the pan and cook until all water gets evaporated. Add Paneer slices.
  8. Once done, switch off the flame and mix well. - Serve hot Vegetables vermicelli very tasty,simple and very less time consuming.

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