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Asian Roasted Pork with Vegetable
Asian Roasted Pork with Vegetable

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We hope you got benefit from reading it, now let’s go back to asian roasted pork with vegetable recipe. To cook asian roasted pork with vegetable you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Asian Roasted Pork with Vegetable:
  1. Use (1)
  2. Take 1 pound pork belly
  3. Get 1 tablespoon brown sugar
  4. Use 1 tablespoon oyster sauce
  5. Use 1 tablespoon salt
  6. You need 1 teaspoon dried pasley
  7. Prepare 4 minced garlic cloves
  8. Get 1/2 teaspoon five-spices powder
  9. Prepare (2) Vegetables
  10. Take 1 pound mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby)
  11. Prepare Olive oil, salt, pepper
Instructions to make Asian Roasted Pork with Vegetable:
  1. Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables.
  2. Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins.
  3. After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins.
  4. Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin.
  5. Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!

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