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We hope you got insight from reading it, now let’s go back to roasted chickpeas, veggies and garlic 🌱 recipe. You can have roasted chickpeas, veggies and garlic 🌱 using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Roasted chickpeas, veggies and garlic 🌱:
- Use 1 can chickpeas
- Prepare Any veg of your choice
- Take A few cloves of garlic
- You need 1 tablespoon olive or rapeseed oil
- Prepare Sprinkle of sea salt
- You need Lemon wedge (optional)
- Prepare Hot sauce or Tabasco (optional)
Steps to make Roasted chickpeas, veggies and garlic 🌱:
- Wash and chop the veg, drain the chickpeas and pat dry. Add a few cloves of unpeeled garlic and drizzle (or spray if you have something suitable) with oil of your choice.
- Cook in a medium high oven for around 25 minutes. Remove the tomato skins and squeeze the garlic from its skin. This is tasty on its own or as a base for a family meal. On this occasion I stuffed the peppers with the chickpeas and veg and enjoyed with hot sauce and mint 😋
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