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Roasted vegetables: the rose harissa mix
Roasted vegetables: the rose harissa mix

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We hope you got insight from reading it, now let’s go back to roasted vegetables: the rose harissa mix recipe. You can have roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted vegetables: the rose harissa mix:
  1. Use Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons
  2. Provide 3 cloves garlic, peeled and whole
  3. Provide 2 tbsp olive oil
  4. Prepare 1 tbsp rose harissa
  5. Take 1 tsp runny honey
  6. Take 1 tsp cumin seeds
  7. Prepare Generous pinch of salt
  8. Provide Couple of sprigs of thyme
  9. Use Some feta
  10. Take 2 tbsp greek yogurt
  11. Get 1 tbsp tahini
  12. Provide Handful fresh parsley leaves
  13. Take Some pomegranate seeds
Steps to make Roasted vegetables: the rose harissa mix:
  1. Preheat oven to 220C.
  2. If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins.
  3. Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt.
  4. Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender.
  5. When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins.
  6. I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁
  7. You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋

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