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One-pan roasted salmon, market vegetables, lemon & olive oil from Spain
One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

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We hope you got benefit from reading it, now let’s go back to one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. You can have one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
  1. You need 1/4 cup EVOO from Spain
  2. Provide 1 zucchini, cut into chunks
  3. Provide 1 Summer squash, cut into chunks
  4. Take 1/2 cup mixed cherry tomatoes
  5. Provide 1 bulb fennel, thinly sliced
  6. Take 1 lemon, thinly sliced, seeds removed
  7. Prepare 1 cup green beans, cut into 1” pieces
  8. You need Small bunch of ramps or scallion bulbs, plus greens thinly sliced
  9. Prepare 2 cloves garlic, grated
  10. Prepare 2 wild salmon filets, 6oz each
  11. Prepare Salt, pepper and lemon zest
  12. Provide 1 handful fresh herbs like basil, tarragon or Summer savory
  13. Provide 1 tsp harissa powder or smoked paprika
Instructions to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
  1. Pre-heat oven to 350F.
  2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
  3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
  4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!

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