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We hope you got benefit from reading it, now let’s go back to roasted split chicken breast & roasted veggies recipe. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Take 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Use 3 carrots cleaned and chopped
- Get 3 potatoes cleaned peeled and chopped
- Provide 3 cloves Garlic
- Take Dash sea salt
- Prepare Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
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