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Roasted root vegetables with a miso-honey dressing
Roasted root vegetables with a miso-honey dressing

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We hope you got benefit from reading it, now let’s go back to roasted root vegetables with a miso-honey dressing recipe. To cook roasted root vegetables with a miso-honey dressing you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted root vegetables with a miso-honey dressing:
  1. Use 1-2 tbsp olive oil
  2. Provide 2 Carrots, cut into batons
  3. You need 2 parsnips, cut into batons
  4. Take Black pepper
  5. Get 1 handful walnuts or pecan pieces, toasted
  6. Take For the dressing
  7. Get 2 tbsp hot water
  8. Take 1 tbsp white miso
  9. You need 1 clove garlic, peeled and crushed
  10. You need 1 tbsp honey
  11. Get 1 tsp apple cider vinegar
Instructions to make Roasted root vegetables with a miso-honey dressing:
  1. Preheat oven to 220C.
  2. Put the carrots and parsnips in a bowl; add the oil and make sure the vegetables are coated.
  3. Put the vegetables on a roasting tray. Season with the pepper. Roast for about 30 mins.
  4. 5 mins before the vegetables are ready, make the dressing. Add the miso to the water and mix well until it’s dissolved. Then add one ingredient at a time, mixing well. Taste to make sure the balance is right.
  5. When the vegetables are ready, take them out the oven. Pour the dressing over them and mix. Sprinkle the nuts on top and enjoy 😋

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