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Lemon & Basil Roasted Summer Vegetables
Lemon & Basil Roasted Summer Vegetables

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If you determine that your overall health is important to you, you should take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lemon & basil roasted summer vegetables recipe. You can have lemon & basil roasted summer vegetables using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon & Basil Roasted Summer Vegetables:
  1. Get 500 g Jersey Royal potatoes, halved
  2. Take 400 g shallots, peeled
  3. Provide 300 g cherry tomatoes
  4. You need 1 lemon, zested and juiced
  5. You need 3 tbsp olive oil
  6. Take Salt and pepper
  7. You need 10 g fresh basil leaves
Steps to make Lemon & Basil Roasted Summer Vegetables:
  1. Pre-heat the oven to 200°C.
  2. Separate the shallots into their natural halves and add them into a large baking tray.
  3. Add the potatoes, lemon zest and cherry tomatoes to the tray.
  4. Pour the olive oil over the vegetables and use your hands to coat all of the vegetables with the oil. Season with salt and pepper.
  5. Roast in the oven for 60 minutes, gently stirring the vegetables every 15 minutes or so.
  6. After 1 hour, scatter the vegetables with the basil leaves and roast for a further

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