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Roasted Mediterranean Vegetables
Roasted Mediterranean Vegetables

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We hope you got benefit from reading it, now let’s go back to roasted mediterranean vegetables recipe. To cook roasted mediterranean vegetables you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Roasted Mediterranean Vegetables:
  1. Provide 12 oz Potatoes (cut into 1 1/2-inch chunks)
  2. Get 1 small Zucchini (sliced into rounds)
  3. Get 2 Bell Peppers (chopped into 1-inch squares)
  4. You need 1 cup Red Onion (sliced)
  5. You need 2 tbsp Olive Oil
  6. Provide 2 tbsp Balsamic Vinegar
  7. Prepare 1/2 tsp Basil
  8. Use 1/2 tsp Oregano
  9. You need 1/2 tsp Chives
  10. Prepare 4 Garlic Cloves (minced)
  11. Take 1 Salt and Pepper to Taste
Instructions to make Roasted Mediterranean Vegetables:
  1. Preheat oven to 425℉.
  2. Prepare a shallow roasting dish with nonstick cooking spray.
  3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
  4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
  5. Drizzle sauce over the mixed vegetables and toss to coat.
  6. Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.

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