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Sausage and Peppers Pasta (one pot)
Sausage and Peppers Pasta (one pot)

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We hope you got insight from reading it, now let’s go back to sausage and peppers pasta (one pot) recipe. You can have sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sausage and Peppers Pasta (one pot):
  1. Get 1 red bell pepper
  2. You need 1 green bell pepper
  3. Prepare 1 yellow bell pepper
  4. Use 3 cup chicken stock
  5. Provide 1/2 lb linguine
  6. Provide 1 red onion
  7. Get 1/3 cup sliced peperoncini peppers
  8. Prepare 1 zucchini (optional)
  9. Get 2 clove garlic chopped
  10. You need 4 italian sausages sliced in bite size pieces.
  11. Provide 3 tbsp olive oil
  12. You need 1 grated parmesan cheese
  13. You need 1/2 can of beer
Instructions to make Sausage and Peppers Pasta (one pot):
  1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
  2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
  3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
  4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
  5. We like to sprinkle parmesan cheese at the table.

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