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Apple stuffed beignets
Apple stuffed beignets

Before you jump to Apple stuffed beignets recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that actually can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Green tea is really great for your mood. You were just anticipating to read that, weren’t you? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You knew green tea could help you become so much healthier. And now you know it can help you be happier as well!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to apple stuffed beignets recipe. You can cook apple stuffed beignets using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Apple stuffed beignets:
  1. Prepare 2 tablespoons unsalted butter
  2. Provide 455 g peaches (or fruit of choice), chopped
  3. You need 75 g (1/3 cup) brown sugar
  4. You need 1/2 tablespoon cinnamon
  5. Prepare 1 teaspoon all-purpose flour
  6. Get 1/4 teaspoon nutmeg
  7. Provide 905 g pizza dough
  8. Prepare Oil, for frying
Steps to make Apple stuffed beignets:
  1. Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
  2. In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
  3. On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
  4. Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
  5. Heat oil in a large pot to 180 degrees Celsius.
  6. Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
  7. Transfer the beignets to a paper towel lined plate or wired rack to drain.
  8. Dust with powdered sugar.
  9. Enjoy!

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