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Masala Corn Muffins
Masala Corn Muffins

Before you jump to Masala Corn Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it needs.

If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to masala corn muffins recipe. You can have masala corn muffins using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Masala Corn Muffins:
  1. Use 1 cup Boiled sweet corn
  2. Take 3 Egg
  3. Provide 1 tsp Paprika powder
  4. Use 1 pinch Turmeric powder
  5. You need as per taste Salt
  6. Use 1/2 lemon Juice
  7. Prepare 1 tsp Pepper powder
  8. You need 2 tsp Garlic bread seasoning
  9. Prepare 1 tbsp Flour
  10. Use 10 Blanched Cherry tomatoes
  11. Take 8 Olives
  12. Get as needed Rosemary
  13. Prepare as needed Spring onion leaves
  14. You need 2 tbsp oil Oil
Steps to make Masala Corn Muffins:
  1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
  2. Now add salt, paprika powder, turmeric powder and lemon juice.
  3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
  4. Now in a bowl take 3 eggs. Beat them well using a whisk.
  5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
  6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
  7. Top these ingredients with prepared masala corn.
  8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
  9. Let it cool for a minute and then remove from the mould.
  10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

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