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Corn Bread Muffins
Corn Bread Muffins

Before you jump to Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Your overall health can be greatly improved by simply eating a lot of berries. The initial thing you will learn about berries is just about any style of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Most folks already realize that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to corn bread muffins recipe. To make corn bread muffins you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Corn Bread Muffins:
  1. Take 1 Cup Flour
  2. You need 1 cup Yellow Cornmeal
  3. Provide 2-3 Cups granulated Sugar
  4. Use 1 teaspoon Salt
  5. Prepare 3 1/2 Teaspoons baking powder
  6. Provide 1/3 Cup Cooking Oil or melted Butter
  7. Take 1 large Egg
  8. You need 1 Cup Milk
Steps to make Corn Bread Muffins:
  1. Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
  2. Add all dry ingredients to a large bowl and mix well using a hand whisk.
  3. Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
  4. Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
  5. Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
  6. Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!

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