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Idli muffins with Chilli corn sauce
Idli muffins with Chilli corn sauce

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We hope you got benefit from reading it, now let’s go back to idli muffins with chilli corn sauce recipe. You can cook idli muffins with chilli corn sauce using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Idli muffins with Chilli corn sauce:
  1. You need 1 cup idli mix (socked rice and daal mixer)
  2. You need 1/2 spoon baking soda
  3. Take 1/2 cup rawa
  4. Get To taste Salt
  5. Prepare 5 Tbsp butter
  6. Get 1/2 cup corn
  7. Provide 1/2 spoon imli pulp
  8. Provide 1 small pcs gurr
  9. Use To taste Chilli flakes
  10. Use To taste Black salt
  11. Provide To taste Black pepper
  12. Use 1/2 cup hung curd in piping bag
  13. Prepare as needed mint leaves for garnish
Steps to make Idli muffins with Chilli corn sauce:
  1. Bake the idli in muffins molds instead of idli molds.
  2. For the sauce.
  3. Take a pan. Add butter.
  4. Add imli pulp and little water.
  5. Now add gud. And all the rest spices one by one.
  6. Add corns.
  7. Cook for 5 minutes
  8. Garnish the idli muffins with hung curd.
  9. Pour some corn sauce over
  10. Garnish with some mint leaves.

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