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Moist Corn Muffins
Moist Corn Muffins

Before you jump to Moist Corn Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain in good health.

You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. One of the vegetables that can provide the potassium you’ll need is broccoli. You will additionally find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a much healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to moist corn muffins recipe. You can have moist corn muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Corn Muffins:
  1. Take 1 1/2 cup White or Yellow Corn Meal
  2. Provide 1/2 cup Flour
  3. Take 1 tsp Salt
  4. Provide 6 tbsp Unsalted Butter
  5. Take 1 1/2 tsp Baking Powder
  6. Use 1/2 tsp Baking Soda
  7. Use 2 tbsp Honey
  8. Provide 1 1/2 cup Coconut Milk
  9. Use 1 Egg (optional)
Steps to make Moist Corn Muffins:
  1. On a low flame, melt the 6 tbls of butter.
  2. Preheat the oven to 425°F.
  3. In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
  4. In a small bowl, combine coconut milk, butter and honey while the butter is warm
  5. Pour the milk mixture in with the dry ingredients. Mix well.
  6. Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.

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