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Cheesy Chorizo Corn Muffins
Cheesy Chorizo Corn Muffins

Before you jump to Cheesy Chorizo Corn Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Your mood could really be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you are aware that green tea helps you to lift your moods as well!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to cheesy chorizo corn muffins recipe. To make cheesy chorizo corn muffins you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cheesy Chorizo Corn Muffins:
  1. Use 17 oz Jiffy Corn Muffin Mix
  2. Provide 2 Eggs
  3. Use 2/3 cup Milk
  4. Prepare 3/4 cup Shredded Mozzarella Cheese
  5. You need 3/4 cup Shredded Swiss Cheese
  6. Take 6 oz Hot Chorizo
Steps to make Cheesy Chorizo Corn Muffins:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
  3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
  4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
  5. Bake in 400°F oven for 18-20 minutes.
  6. Remove and let cool for at least 20 minutes before removing from muffin tray.

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