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We hope you got insight from reading it, now let’s go back to peruvian corn (choclo) muffins recipe. To make peruvian corn (choclo) muffins you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Peruvian corn (choclo) muffins:
- Use 100 grams unsalted butter
- Take 150 grams sugar
- Get 2 piece eggs
- Use 150 grams fresh corn (blended)
- Prepare 3 tbsp milk
- Get 1/2 tsp vanilla extract
- Get 80 grams all-purpose flour
- Take 1/4 tsp baking powder
- Take pinch salt
Instructions to make Peruvian corn (choclo) muffins:
- Mix sugar and butter.
- Add eggs one by one, then the blended corn. I use a hand mixer.
- Add milk, vanilla extract, salt and sifted flour and baking powder.
- Mix well and put in muffin paper cups.
- Bake in oven 160°C for 45 minutes.
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