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Cheesy corn muffins
Cheesy corn muffins

Before you jump to Cheesy corn muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the vegetables that will supply you with the potassium you need is broccoli. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cheesy corn muffins recipe. To make cheesy corn muffins you need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy corn muffins:
  1. Take 2 cup self raising flour
  2. Use 400 grams tin creamed corn
  3. Prepare 250 ml buttermilk
  4. You need 100 grams grated cheddar cheese
Steps to make Cheesy corn muffins:
  1. Preheat oven to 180c/350f
  2. Set asise 1/4c of the corn and 1/4c of the cheese
  3. Place flour in bowl and make a well in the center
  4. Add all other ingredients, except set aside corn and cheese
  5. Fold with metal spoon until just combined
  6. Spray muffin tray with vegetable oil
  7. Spoon mix in to cups of muffin tray, leaving one cup empty
  8. Evenly dollop tops of mix with reserved corn and cheese
  9. Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
  10. Cook for 20mins or until tops are golden and spring back when touched

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