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Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. In this post we’re going to be going over foods that you should be eating that can help you remain healthy.
Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.
For those who want to start living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to corn dog muffins recipe. To make corn dog muffins you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Muffins:
- Get 1/2 cup unsalted butter
- Prepare 1 cup cornmeal
- You need 2/3 cup white sugar
- Use 2 eggs
- Use 1 cup buttermilk
- You need 1 cup flour
- Provide 1/2 tsp baking soda
- Prepare 4 hotdogs
- Prepare 2 ears white corn
Steps to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
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