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Before you jump to Corn Dog Mini Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Nuts and also different seeds will be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your body will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to produce a few of the hormones that it needs.
For those who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to corn dog mini muffins recipe. To make corn dog mini muffins you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Mini Muffins:
- Provide 1/2 cup flour
- You need 1/2 cup yellow corn meal
- Get 1/4 tsp baking soda
- Use 1/4 tsp salt
- Prepare 1/2 c buttermilk
- Provide 1/4 cup sugar
- You need 1/4 cup unsalted butter, melted
- You need 1 egg
- Prepare 6 beef franks, cut into 2 inch pieces
- Get Ketchup and mustard for serving
Steps to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
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