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Before you jump to Corn Muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you need to be consuming every day.
Yet another thing you will want to make sure of is that your consuming enough of is your vegetables as this will additionally be able to have a good effect on your health. You may already know that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to corn muffins recipe. To cook corn muffins you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Corn Muffins:
- Use 2 cups all purpose flour
- Take 1 cup cornmeal fine ground
- Take 1 1/2 teaspoons baking powder
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 2 eggs large
- Use 3/4 cup sugar
- You need 8 tablespoons butter , melted
- You need 3/4 cup greek yogurt plain
- Prepare 1/2 cup milk
Instructions to make Corn Muffins:
- Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
- Whisk the flour, cornmeal, baking powder, baking soda and salt together.
- Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
- Slowly whisk in the melted butter
- Whisk in the yogurt and milk
- Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
- Scoop equally into the 12 prepared muffin cups
- Bake until golden brown and a toothpick comes out clean, about 20 minutes
- Cool in the pan for 10 minutes, then on a wire rack for 10 minutes
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