Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Buttermilk Corn Muffins recipe here. We also have wide variety of recipes to try.

Buttermilk Corn Muffins
Buttermilk Corn Muffins

Before you jump to Buttermilk Corn Muffins recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

It’s easy to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They can help you feel full for longer as well, which can help your mood too. Feeling starved can be awful! These grains can improve your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to buttermilk corn muffins recipe. You can cook buttermilk corn muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Corn Muffins:
  1. Get 1 large egg
  2. You need 1 + 1/8 cups buttermilk plus a little more for brushing at the end
  3. Take 1/3 cup sugar
  4. Use 1/4 cup vegetable oil
  5. You need 3 Tablespoons sour cream
  6. Prepare 1 + 1/4 cups all purpose flour
  7. Provide 3/4 cup corn meal (fine or medium ground)
  8. Get 4 teaspoons baking powder
  9. Use 1/4 teaspoon salt
Steps to make Buttermilk Corn Muffins:
  1. Preheat the oven to 400F.
  2. In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated.
  3. Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes.
  4. Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more).
  5. If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) )
  6. Enjoy!

If you find this Buttermilk Corn Muffins recipe useful please share it to your friends or family, thank you and good luck.