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We hope you got benefit from reading it, now let’s go back to radish parantha recipe. You can cook radish parantha using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Radish Parantha:
- Prepare 1 radish
- Prepare 1 cup Wheat flour
- Prepare As needed Water
- You need To taste Salt
- Take 1 tsp red chilli powder
- You need 1 tsp coriander powder
- You need as needed Oil
Instructions to make Radish Parantha:
- First of all peel the radish then grate it.
- And squuze out all the water in radish.
- After make a dough take wheat flour add sqeezed water of radish. Then mix well
- Now with the help of water make a dough.
- Take a peda and roll out the chapatti.
- In grated radish add all masala mix it
- Then 2 tbsp of grated radish place on the chapatti and make again a peda.
- Now roll out the chapatti with soft hands.
- Take a tawa place it on flame. Chapatti place on tawa.
- With the help of oil. Make a crispy Parantha. And serve hot with butter.
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