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Chai Tow Kway..Radish cake
Chai Tow Kway..Radish cake

Before you jump to Chai Tow Kway..Radish cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

If you wish to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t need junk food or foods that are terrible for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to chai tow kway..radish cake recipe. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chai Tow Kway..Radish cake:
  1. Take 1 radish
  2. Get 2 stalks Green chives
  3. Get Shallot
  4. Prepare Dark soy sauce
  5. Provide Oyster sauce
  6. You need Dried shrimp
  7. You need 1 cup beansprouts
  8. Provide Flour
Steps to make Chai Tow Kway..Radish cake:
  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
  2. After two hour remove from the fridge and cut intol cubes
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

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