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Beignet
Beignet

Before you jump to Beignet recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. Some foods really do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Your mood could actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You were already aware that green tea could help you be better. Now you know that green tea helps you to elevate your moods too!

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to beignet recipe. You can cook beignet using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beignet:
  1. You need 2 tsp yeast
  2. Take 1/2 cup warm water
  3. Use 1/2 cup white sugar (or less)
  4. Use 1/2 tsp salt
  5. Use 1 egg
  6. You need 1/2 cup milk
  7. Use 3-4 cups flour + additional for kneading
  8. Take 2 tbsp butter
  9. Use Icing sugar for dustin
  10. You need Oil for frying
Instructions to make Beignet:
    1. Dissolve the yeast with warm water and sugar. Stir, and set aside until it looks formy.
    1. Add the milk, salt, egg and mix, then add about 2cups flour, mix, it should be a bit runny (sticky) then add the butter (soften), keep mix and adding flour until u get a smooth dough.
    1. Allow to rest for an hour. Then once it's doubled in size, punch the dough, and place on flour surface. Roll flat and cut into square shape. Allow to rest for about 30 minutes.
    1. Fry in hot oil, then dust them with icing sugar while they're still warm. - Voilà! - Wild Flavours - Chef B

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