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Before you jump to Radish Parantha recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Some grains are truly excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They help you feel full also which can truly help to make your mood better. Feeling hungry can actually make you feel terrible! The reason these grains elevate your mood is that they are not hard for your body to digest. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to radish parantha recipe. To cook radish parantha you only need 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Radish Parantha:
- Prepare 1 Radish grated squeezed
- Get 3 tsp green Coriander leaves
- Use 1 tsp green chilli chopped
- Get 1 bowl wheat flour dough
- Take to taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp carom seeds
- You need as needed oil for shallow frying
- You need 2 tsp white butter
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
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