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We hope you got insight from reading it, now let’s go back to radish paratha recipe. To make radish paratha you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Radish Paratha:
- Use 1 cup wheat flour
- Provide 1 radish grated
- You need 1 tsp salt
- Get 1/4 tsp carrom seeds
- Provide 1 green chilli chopped
- Prepare 1/4 tsp aamchur(dry mango) powder
- Use 1/4 tsp garam masala
- Take As needed oil for cooking
Steps to make Radish Paratha:
- Add 1/2 spoon salt to flour and knead it with water and let it rest for 15-20 mins
- Squeeze radish with hand as it contains lot of water Now put radish in a muslin cloth and squeeze again by twisting as this is the best technique for extracting liquid to the fullest
- Add all the masalas to radish and prepare mixture
- Make balls with kneaded flour and roll out parathas by filling radish mixture. Initially flatten it with hand and then use rolling pin, your mixture will never come out
- Heat up tawa and cook parathas with oil from both sides
- Enjoy hot parathas with pickle or curd
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