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We hope you got benefit from reading it, now let’s go back to roasted radish parantha recipe. To cook roasted radish parantha you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Radish Parantha:
- You need 1 kg grated raddish
- Use 1 tsp cumin seeds
- Use 1 tsp Ajwain
- Take as per taste As taste salt
- Take 1/4 tsp red chilli
- You need 2 pinches turmeric powder
- You need 1/2 tsp kasuri methi
- You need 1 tsp chopped garlic
- Prepare 1 tsp chopped ginger
- Take 2 tsp chopped green coriander
- Prepare 2 tsp oil for raddish
- Prepare 1 tsp oil for parantha
Steps to make Roasted Radish Parantha:
- Take a big bowl radish grated.
- Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes.
- After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them.
- Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them.
- Take a pan hot then make parantha apply oil and crisp parantha is ready.
- Then enjoy roasted Radish Parantha.
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