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Before you jump to Radish leaf curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the negative effects can be very bad. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.
Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to radish leaf curry recipe. You can have radish leaf curry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Radish leaf curry:
- Use 500 grams raddsh leaves
- Take 2 fistfuls moong Dal
- Use 1 cup Grated coconut
- Prepare 2 Green chillies
- Provide some coriander leaves
- Get 1 tsp Cumin seeds
Steps to make Radish leaf curry:
- Wash the radish leaves and drain it off, now chop it into small pieces and cook it in pressure cooker by adding very little water to retain the nutrients.
- Soak moong dal for an hour then in a mixer jar add soaked moong dal, grated coconut, green chilli, cumin seeds, coriander leaves and grind it.
- Take a kadhai, add oil, add mustard seeds, turmeric,hing and allow the mustard seeds to splutter and add the ground mixture to the kadhai and saute it.
- Now add the cooked leaves to the Kadai, add salt, stir it and simmer it for 10 minutes until the water completely drains off. Curry is ready, it tastes good with rice and roti.
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