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Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to beignets recipe. To make beignets you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Beignets:
- You need 1/4 cup water
- Provide 1 1/2 teaspoons yeast
- Provide 1/8 cup butter
- Use 1/4 cup sugar
- Take 1/2 teaspoon salt
- You need 1/2 cup boiling water(boil more and measure out the exact amount)
- Get 1/2 cup evaporated milk
- Prepare 2 teaspoons Vanilla
- You need 1 egg, beaten
- Take 4 cups flour
- Get 1/2 cup confectioners' sugar for dusting
Steps to make Beignets:
- 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
- Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch
- Then add the yeast and water mixture and beaten egg to that mixture.
- Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour.
- Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes.
- Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
- Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them
- Place in a bowl and use a sifter to dust the beignets with powdered sugar.
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