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Radish gravy
Radish gravy

Before you jump to Radish gravy recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

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You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is among the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that will provide you with the potassium you’ll need is broccoli. Spinach is additionally something that you might want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

For those who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to radish gravy recipe. You can cook radish gravy using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Radish gravy:
  1. Get 5 Radish chopped
  2. Provide 2 Onions medium sized
  3. Provide 2 Tomatoes large
  4. Provide 3 spoons Ginger garlic paste
  5. Prepare 5 spoons Groundnut oil/Sunflower oil
  6. Prepare 1 spoon Fennel
  7. Use 1 spoon Jeera
  8. Use 2 green chillies
  9. Take as required Coriander leaves for garnish
  10. Take For Masalas-
  11. Take 1 spoon Chilli powder
  12. Take 1 1/2 spoon coriander powder
  13. Use 1/2 spoon Turmeric powder
  14. Get 3/4 spoon Garam masala
  15. Get For grinding-
  16. Provide 8 cashews
  17. Prepare 2 spoons poppy seeds
Instructions to make Radish gravy:
  1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
  2. Add onions and 2 green chillies and saute for 1 minute.
  3. Add 2 spoons ginger garlic paste and saute till raw smell goes off
  4. Now add tomatoes and rock salt and saute for 1 minute.
  5. Add chopped radish and saute for 1 minute.
  6. Add the ingredients in masala and saute for 30 seconds
  7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
  8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
  9. Add 1 spoon sugar (optional).
  10. Switch off the stove once it thickens and garnish and serve with coriander leaves.

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