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Radish paratha
Radish paratha

Before you jump to Radish paratha recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.

If you want to overcome depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to radish paratha recipe. To cook radish paratha you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Radish paratha:
  1. Get 1 cup wheat flour
  2. Use to taste Salt
  3. Take As needed Water
  4. Take For filling
  5. Provide 1 Radish grated
  6. Get To taste Salt
  7. Provide 1/2 tsp red chilli
  8. You need 1/4 tsp gram masala
  9. Use 1/4 tsp cumin seeds powder
  10. You need 1 tsp coriander powder
  11. Provide Pinch amchur powder
  12. Take 1/2 tbsp coriander leaves
  13. Use As needed Oil for roasting.
  14. Take As needed Red sauce..for serve
Instructions to make Radish paratha:
  1. First take a bowl add wheat flour, salt mix well then add water make a fine dough…
  2. Then squeeze the grated Radish add salt, red chilli,gram masala, coriander powder, cumin seeds powder, amchur powder, coriander leaves mix well.
  3. Then take dough roll it and cut 2 chef hat shape…then stuffed with stuffing…And lock with the design…
  4. Then Roasted it with oil on tawa.
  5. Serve with sauce…your paratha is ready to serve.

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