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We hope you got insight from reading it, now let’s go back to radish parantha recipe. To cook radish parantha you need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Radish Parantha:
- Use 1 radish grated and squeezed
- Provide 2 tsp Coriander leaves chopped
- Prepare 1 green chilli chopped
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp carom seeds
- Take 1 bowl wheat flour dough
- Prepare as needed oil for frying
- Use as needed butter for serving
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves and all spices.heat tava.Take small ball from the dough and make space into the dough. Fill with radish mixture and close all the corners. Roll it like chapati. Spread on tava and cook from both the sides by applying oil. Cook till golden brown and crispy.serve hot with curd and butter.
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