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We hope you got insight from reading it, now let’s go back to daikon radish salad recipe. You can cook daikon radish salad using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Daikon Radish Salad:
- Get 1/6 Daikon radish
- Use 1/3 bunch Mizuna
- Take 4 to 5 slices Bacon
- Get 5 Cherry tomatoes
- Provide 1 tsp ★Grainy mustard
- Get 1 1/2 tbsp ★Vinegar
- You need 3 tbsp ★Grapeseed oil or olive oil
Instructions to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
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