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Fried Radish Chips
Fried Radish Chips

Before you jump to Fried Radish Chips recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. A number of foods really do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Green tea is actually great for your mood. You were sure it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you become healthier. Now you know that green tea can elevate your mood as well!

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to fried radish chips recipe. You can have fried radish chips using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Fried Radish Chips:
  1. Provide 1 cup thinly sliced radishes
  2. Use 1 cup oil for frying
  3. You need 1 cup vinegar
  4. Use 1/2 teaspoon salt
  5. You need To taste salt and pepper after frying
  6. Provide To taste ground black pepper optional
  7. You need 1 quart jar
Steps to make Fried Radish Chips:
  1. Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
  2. Heat the vinegar
  3. Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
  4. Add the vinegar to the radishes in the jar.
  5. Let cool, refrigerate for for at least 2 hours, or overnight.
  6. Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
  7. Heat the oil and fry in batches.
  8. When done add to paper towels to absorb excessive oils.
  9. Season with salt. Repeat this till done. Salt and Pepper. If necessary.
  10. Serve I hope you enjoy!!

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