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Dim Sum Radish Cake
Dim Sum Radish Cake

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We hope you got benefit from reading it, now let’s go back to dim sum radish cake recipe. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Dim Sum Radish Cake:
  1. Provide 4 cups White radish/Turnip Shredded
  2. Get 500 g Short grain rice flour
  3. You need 2 1/2 cup (750 ml) Water
  4. You need 3 pcs Chinese sausages diced
  5. Prepare 8-10 pcs. Shitake mushroom diced
  6. Get 3 1/2 cup (875 ml) Water
  7. Provide 2 tsp Salt
  8. Take 4 tbsp Chicken Stock
  9. You need 1 tsp White Pepper
  10. Take 1 tsp Sugar
Instructions to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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