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Before you jump to Radish Paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are not good for us and that we should keep away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. A number of foods really do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is fantastic for moods. You were sure it had to be mentioned in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You probably already knew how easy it is to be healthy when you drink green tea. Now you know that green tea can improve your mood as well!
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to radish paratha recipe. You can have radish paratha using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Radish Paratha:
- You need For making dough
- Use 2 bowl wheat flour
- Provide 1 tsp cooking oil
- Get to taste Salt
- Prepare as needed Water
- Take For filling
- Prepare 1 radish with leaves
- You need 2 tbsp Coriander leaves
- You need 1 Green chilli
- Use 1/2 tsp Carrom seeds
- Provide To taste salt
- Prepare To taste red chilli powder
- Prepare To taste garam masala
- Provide To taste mango powder
- Get as needed Cooking Oil for frying
Steps to make Radish Paratha:
- Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
- Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
- Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
- Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
- Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
- Flip the side and fry from other side also till golden brown colour.
- Serve hot with Raita.
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