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Beef and White Daikon Radish
Beef and White Daikon Radish

Before you jump to Beef and White Daikon Radish recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you are aware that it helps you to raise your moods also!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to beef and white daikon radish recipe. To make beef and white daikon radish you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef and White Daikon Radish:
  1. You need 2 tablespoons vegetable oil
  2. Provide 2 green onions, chopped
  3. You need 1 teaspoon minced fresh ginger
  4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Use 1 daikon radish about 700 gram
  7. Get 1 tablespoon soy sauce
  8. Provide 1 tablespoon sugar
  9. Get 1 tablespoon shaoxing wine (or dry sherry)
  10. Get 1/8 teaspoon five-spice powder
  11. Get 2 cups water/chicken stock
  12. Take 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

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