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Macrobiotic Daikon Radish Steaks
Macrobiotic Daikon Radish Steaks

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We hope you got insight from reading it, now let’s go back to macrobiotic daikon radish steaks recipe. To cook macrobiotic daikon radish steaks you only need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Macrobiotic Daikon Radish Steaks:
  1. Get 10 cm Daikon radish
  2. Get 1/2 tbsp Rice vinegar
  3. Use 2 tbsp Soy sauce
Steps to make Macrobiotic Daikon Radish Steaks:
  1. Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit.
  2. Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes.
  3. When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!

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