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We hope you got insight from reading it, now let’s go back to simmered tuna & daikon radish recipe. To make simmered tuna & daikon radish you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Simmered Tuna & Daikon Radish:
- Get 200 grams Skin, bones and offcuts of tuna
- Use 1/3 Daikon radish
- Provide 1 piece Ginger
- You need 3 tbsp Soy sauce
- Get 2 tbsp Sake
- Take 2 tbsp Sugar
- Prepare 300 ml Water
- Use 1 ★ Cloudy water left from washed rice (if you have it).
Instructions to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.
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