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Before you jump to Yuzu Flavored Daikon Radish recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Eggs, you may be surprised to learn, are great at fighting depression. Just see to it that you do not toss the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and feel better!
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to yuzu flavored daikon radish recipe. To make yuzu flavored daikon radish you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Yuzu Flavored Daikon Radish:
- Get 1 kg Daikon radish
- You need 2 tbsp Coarse salt
- Provide [A]
- Prepare 4 tbsp The juice of 1 yuzu + vinegar
- Provide 1 yuzu worth Finely julienned yuzu peel
- Use 4 tbsp Sugar
- Take 1/5 tsp Coarse salt
Instructions to make Yuzu Flavored Daikon Radish:
- Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
- Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
- When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
- Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
- Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
- Leave to marinate for a day. It'll keep in the refrigerator for 10 days.
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