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Simmered Chicken & Daikon Radish
Simmered Chicken & Daikon Radish

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We hope you got insight from reading it, now let’s go back to simmered chicken & daikon radish recipe. To cook simmered chicken & daikon radish you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Simmered Chicken & Daikon Radish:
  1. You need 1 thigh Chicken thigh meat
  2. Provide 1/2 Daikon radish
  3. Take 2 tbsp ★Soy sauce
  4. Provide 1 tbsp ★Mentsuyu (3x concentrate)
  5. Use 1 clove ★Grated ginger
  6. Use 2 tbsp ★Honey
  7. Provide 1 dash Salt
  8. You need 1 dash Pepper
  9. Prepare 1 tbsp Vegetable oil (for frying)
  10. Provide 1 dash Finely chopped green onion
Instructions to make Simmered Chicken & Daikon Radish:
  1. Remove the skin from the chicken and cut into bite-sized pieces. Sprinkle salt and pepper and set aside.
  2. Cut the daikon into bite-sized pieces (rough cut).
  3. Parboil the daikon in water that was used to wash rice. They'll be simmered later, so it's okay if they're still a bit hard.
  4. Add vegetable oil to a frying pan and cook the chicken.
  5. Add the parboiled daikon and cook together until the daikon has a cooked color.
  6. Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor.
  7. If you bring it to a boil then stop the heat, it's easier for the daikon to absorb the flavor. When it becomes cold, turn on the heat and bring it to a boil again.
  8. Once the daikon has absorbed the flavor, increase to medium heat and simmer to create creaminess. Top with green onions and it's done.

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