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Jarritos Braised Pork Tacos
Jarritos Braised Pork Tacos

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We hope you got benefit from reading it, now let’s go back to jarritos braised pork tacos recipe. To make jarritos braised pork tacos you need 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Jarritos Braised Pork Tacos:
  1. You need 5 lb bone-in pork shoulder
  2. You need 1.5 L Jarritos Mandarin soda
  3. You need 1.5 L Jarritos Lime soda
  4. Take 32 oz chicken stock
  5. Prepare 4 garlic cloves; smashed
  6. Get 2 limes; halved
  7. Use 1 orange; quatered
  8. Get 1 jalapeño; halved
  9. Get 1 red onion; cut into 8ths
  10. Provide 1/4 C apple cider vinegar
  11. You need 1 bay leaf
  12. Provide 1 T brown sugar
  13. You need 1 T ground coriander seed
  14. Take 2 t paprika
  15. Provide 2 t onion powder
  16. Provide 1 t garlic powder
  17. Use 1 t cumin
  18. Take as needed vegetable oil
  19. You need as needed scallions; minced
  20. Get as needed shredded Mexican cheese blend
  21. Prepare as needed cilantro; chiffonade
  22. Prepare as needed kosher salt & black pepper
Instructions to make Jarritos Braised Pork Tacos:
  1. Preheat oven to 300°
  2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
  3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
  4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
  5. Coat pork shoulder with spice rub.
  6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
  7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
  8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
  9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
  10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
  11. Remove bay leaf. Shred pork with tongs or forks.
  12. Garnish with cilantro, scallions, and cheese.
  13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
  14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

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