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Tequila Pork Tacos
Tequila Pork Tacos

Before you jump to Tequila Pork Tacos recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to think that comfort foods are not good and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You were already aware that green tea could help you feel better. Now you know that green tea can elevate your mood as well!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to tequila pork tacos recipe. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Tequila Pork Tacos:
  1. Get 1 pork tenderloin; trimmed & large dice
  2. Use 1 yellow bell pepper; thick julienne
  3. Use 1 yellow onion; thick julienne
  4. Use 2 cloves garlic; minced
  5. Prepare 1 C peach-mango salsa
  6. Use 1/2 C chicken stock
  7. Get 1/4 C cilantro; chiffonade
  8. You need 1/2 lime; cut into half wedges
  9. Prepare 6 flour tortillas
  10. Prepare 1/4 C apple cider vinegar
  11. Get 1 shot tequila
  12. Get as needed chihuahua cheese for topping
  13. Prepare as needed kosher salt & black pepper
Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

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