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Beignets
Beignets

Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do raise your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Some grains are really wonderful for fighting off bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They fill you up better and that can help elevate your moods too. Feeling hungry can actually make you feel awful! These grains can elevate your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to beignets recipe. To make beignets you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Beignets:
  1. Use 1 1/2 cups milk
  2. You need 1 1/2 Tbsp lemon juice
  3. Get 1/2 cup hot milk
  4. Get 4 tsp dry active yeast
  5. Prepare 2 1/2 tbsp white sugar
  6. Prepare 4 cups bread flour
  7. Get 1/2 tsp baking soda
  8. Get 1/2 tsp salt
Steps to make Beignets:
  1. Add the lemon juice to the milk and let sit for 5 minutes
  2. Combine the milk mix with the hot milk, then add the yeast and sugar. Whisk it all together and see it aside for about 10min to let the yeast activate.
  3. Combine the flour, baking soda, and salt in a mixing bowl. Give it a stir, then add milk mixture.
  4. Using a dough hook, or wooden spoon, mix for about 3-4 minutes, or until you have a tacky dough. Then cover the bowl in cling film or a damp tea towel and let sit for 1hr
  5. Once it's doubled in size, dump it onto a well floured surface
  6. Roll out and trim into small rectangles to form the Beignets. I used a pizza cutter which worked really well
  7. Heat a pot of cooking oil to 180c (350 f) and place the beignets into the oil. If you're lucky they'll turn themselves, but if not turn them with a spoon
  8. Remove and drain on a rack with paper towels
  9. Dust with lots of icing sugar, and I love mine with my passionfruit curd. I've done a recipe for that too. You've gotta try it

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