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Beignets
Beignets

Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are excellent if you want to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to beignets recipe. To make beignets you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beignets:
  1. You need 4 cups Flour
  2. Take 1/3 cup Sugar
  3. Take 2 tsp yeast
  4. Get 1/2 cup warm milk
  5. Prepare 1 large egg
  6. You need 3 tbsp melted butter
  7. Take 3/4 cup lukewarm water
  8. You need Salt (pinch)
  9. You need 1 tsp nutmeg powder
Instructions to make Beignets:
  1. Mix yeast and lukewarm water and set aside for 5minutes
  2. Whisk the milk, egg, sugar, salt and nutmeg powder then add to the yeast mixrure
  3. Add the AP flour into the mixture little by little until a soft dough is formed
  4. Turn dough on a lightly floured surface and knead for 1-2 minutes. Place dough in a greased bowl and cover for about 2 hours or until dough doubled.
  5. Deflate the dough and remove from the bowl, then roll out the dough on a lightly floured surface into 1/4 -1/3 inch thick and cut out into short rectangular shape
  6. Then let it rest for 10minutes before frying

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