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Before you jump to Buttermilk Fried Chicken Burger recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already realize that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that can supply you with the potassium you’ll need is broccoli. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.
By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to buttermilk fried chicken burger recipe. To cook buttermilk fried chicken burger you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Buttermilk Fried Chicken Burger:
- Get 4 Boneless Chicken Fillets
- Take 200 g Plain Flour
- Take Choice of Seasoning (e.g Cajun or Garlic and Chilli)
- Provide 200 ml Buttermilk
- Use 200 ml - 250ml Sunflower/ Vegetable oil
Instructions to make Buttermilk Fried Chicken Burger:
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- Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
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- Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
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- Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
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- Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
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- Serve in a burger bun with crisp lettuce and any condiments of your choice.
- TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋
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