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Homemade Crisp Chicken Burger Patties
Homemade Crisp Chicken Burger Patties

Before you jump to Homemade Crisp Chicken Burger Patties recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to homemade crisp chicken burger patties recipe. You can have homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Homemade Crisp Chicken Burger Patties:
  1. Prepare 500 gm Chicken Mince
  2. You need 1 tbsp Paprika powder
  3. Provide 1 tsp Salt or to taste
  4. You need 1 tsp Garlic mince
  5. Take 1 tsp Parsley flakes
  6. You need FOR THE BEATEN EGG-
  7. Take 1 tsp Black Pepper powder
  8. You need 1 Egg beaten
  9. Use FOR THE SEMI THICK SLURRY-
  10. Get 2 tbsp All-purpose flour or Maida
  11. Use 1 tbsp Corn Flour
  12. Take Water as required
  13. Use 1 cup Breadcrumbs for coating
  14. Take Oil as required for shallow frying
Instructions to make Homemade Crisp Chicken Burger Patties:
  1. Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
  2. Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
  3. Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.

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